Fennel Apple Soup

Velvety and silky texture later than a delicate, lighthearted taste. comprehensible to make, but elegant passable for dinner guests.

The ingredient of Fennel Apple Soup

1. 1 large fennel bulb, cored and chopped
2. 2 tablespoons coconut oil
3. u00bc cup chopped shallot
4. 3 cups unsalted chicken hoard
5. u00bd cup apple juice
6. u00bd cup dry white wine
7. 2 large sharp sour apples (such as Granny Smith) - peeled, cored, and chopped
8. 2 sprigs lively thyme
9. 1 large bay leaf
10. u00bd teaspoon salt, or to taste
11. u00bd teaspoon freshly auditorium showground black pepper, or to taste
12. u00bd cup crumbled Greek feta cheese

The instruction how to make Fennel Apple Soup

1. Heat coconut oil in a large pot greater than medium heat. mount up fennel and shallot; cook for approximately 5 minutes.
2. advocate in chicken stock, apple juice, white wine, apples, thyme, and bay leaf. growth heat to medium-high and bring to a boil. shorten heat to low, cover, and simmer until u00a0all whatever is cooked through, about 20 minutes.
3. cut off surgically remove the pot from heat. separate and discard bay leaf and thyme sprigs. Puree soup subsequent to an immersion blender or in a food processor until smooth. performance in batches, if necessary, return soup to the pot. Season afterward salt and pepper and taste. get used to seasoning if necessary.
4. minister to hot sprinkled considering feta cheese.

Nutritions of Fennel Apple Soup

calories: 246.2 calories
carbohydrateContent: 27.6 g
cholesterolContent: 16.7 mg
fatContent: 11.1 g
fiberContent: 5.7 g
proteinContent: 7.5 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 660.2 mg
sugarContent: 15.5 g
transFatContent:
unsaturatedFatContent: